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Wood Apple (Aegle marmelos) Grafted

Wood Apple (Aegle marmelos) Grafted

₹ 1,100
₹ 1,100
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The wood apple, scientifically known as Aegle marmelos, is a tropical fruit tree native to India and Southeast Asia. It's renowned for its unique, hard-shelled fruit, which is widely used in Ayurvedic medicine and various culinary preparations.

Fruit: The fruit is the most distinctive feature of the wood apple tree. It is round or oval-shaped, with a hard, woody shell. The interior is filled with a pulpy, fibrous, and acidic flesh that has a unique sweet and tangy flavor.
Wood apple trees can take several years to start bearing fruit.

  • The fruit is harvested when it turns yellow and becomes hard.
  • The fruit can be consumed fresh, used to make juices, or dried and powdered for medicinal purposes.



The wood apple, scientifically known as Aegle marmelos, is a tropical fruit tree native to India and Southeast Asia. It's renowned for its unique, hard-shelled fruit, which is widely used in Ayurvedic medicine and various culinary preparations.

CARE TIPS

Climate and Soil:
Wood apple trees thrive in warm, tropical climates with plenty of sunlight. They prefer well-drained, loamy soil with a pH between 6.5 and 7.5.  

Planting:
Plant the seedlings in a sunny location, ensuring proper spacing between trees. Dig a hole slightly larger than the root ball and backfill with soil.

Watering:
Water the young plants regularly, especially during dry periods. As the tree matures, it becomes more drought-tolerant.

Fertilization:
Apply a balanced organic fertilizer to the soil around the tree's base during the growing season.

SHIPPING & GUARANTEE

The Plant will be shipped within 5-7 business days.

If your plant arrives damaged, inform us within 24 hours of delivery.

We would require uncut unpacking video to support your claims.

Read more about our Replacement/ Return policy.

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Images are for reference purposes only. Each plant is unique, so there will be variations in color, shape, etc.

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