Olosappo Exotic Fruit Plants (Couepia Polyandryis)

Native to southern Mexico,The olosappo is a rare edible fruit and is yellow to orange-yellow in color when ripe. The flesh is fibrous, semi-dry, and egg yolk-like inconsistency. It has a mild, sweet flavor similar to canistel when ripe. Olosapo is aromatic and has an unusual, sweet flavor likened to a mixture of sweet potato, custard, egg nog, and burnt sugar. one tree can produce hundreds of fruits in a single season .Olosapo is an excellent source of fiber, which can help stimulate the digestive tract and cleanse the body. The fruits also contain an antioxidant that can help strengthen the immune system, boost collagen production within the skin, and reduce inflammation. The flesh can be sliced and tossed into green salads, mixed into fruit bowls, or used as a topping over baked goods. Olosapo can also be pureed into sauces, cooked into jams Xand jellies, blended into smoothies, or mixed into shakes, pudding, and ice cream. Whole Olosapo fruits should be consumed immediately when rip

All shipments done via

Images are for reference purposes only. Each plant is unique, so there will be variations in color, shape, etc.