Kepel Exotic Fruit Plants (Stelechocarpus Burahol)

Kepel fruit/ Stelechocarpus Buraholt originated in Indonesia and is the floral emblem of the Yogyakarta Special Region of Indonesia. Kepel is a gorgeous ornamental tree with exquisitely colored leaves that continue to change color as they get older and mature. The species is indigenous to Southeast Asia and is valued for its ornamental qualities. It produces glossy, dark green, and red leaves as well as vividly colorful blooms that adorn the tree trunk. The fruit's flesh is creamy and pale orange in color, resembling chikoo or ber. Kepel fruits range in size from tiny to medium and are shaped either oval or round. When mature, the skin turns from green to a yellow-brown color and has a leathery texture. Papaya, mango, and coconut flavor is the aromatic, sweet, delicious, and tropical flavor of Kepel fruits. The Kepel fruit serves as an "internal perfume," imparting a characteristic violet aroma to one's breath and physiological fluids like sweat and urine. The vitamin C level of Kep

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Images are for reference purposes only. Each plant is unique, so there will be variations in color, shape, etc.