Durian Grafted Exotic Fruit Plant D24 (sultan)

Durian/ Durio Ziberthinus is thought to be a native of Borneo and Sumatra in Indonesia and Malaysia. In many regions of Southeast Asia, where it is greatly praised for both its distinctive flavor and its health advantages, it has earned the title "King of Fruit." Other tropical fruits including mango, coconut cream, sticky rice, salt, onion, and vinegar go nicely with Durian fruit. Durian is a sizable, spherical fruit with a thick, hard exterior that is colored yellow or yellow-green and is covered in thorns. There are roughly five oval "pods" or compartments inside the fruit, each containing soft, meaty pulp that ranges in hue from cream to yellow. At various stages of ripeness, the creamy, silky pulp, which resembles custard, can be eaten. If the reddish-brown seeds are fried, they can also be consumed. The pulp's flavor profiles range from having tones of vanilla, banana, butterscotch, or milk chocolate to more savory notes of cream cheese, caramelized onions, or even a bitter, egg

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Images are for reference purposes only. Each plant is unique, so there will be variations in color, shape, etc.