Cambodian Wild Grape Exotic Fruit Plant (Ampelocissus Martini)

Wild Grape of Cambodia/Ampelocissus Martini is a robust climbing shrub that has woody stems from a rootstock that is tuberous. The stems use their noticeable tendrils to cling to surrounding plants in order to gain support. For domestic usage, the eatable fruit has been foraged from the wild. The fleshy fruit flavor is simultaneously acidic and sweet, leaving the tongue with a smarting sensation. fantastic for jellies. Eaten with salt, immature fruits are. The globose, reddish-purple to black fruit has a diameter of about 1 cm and is a fruit. Huge bunches of fruit are produced.

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Images are for reference purposes only. Each plant is unique, so there will be variations in color, shape, etc.