Breadfruit Exotic Fruit Plants (Artocarpus Altilis)

Breadfruit/ Artocarpus Altilis is a versatile fruit that belongs to the mulberry and jackfruit botanical family. They grow across tropical regions and the Pacific Islands, Caribbean, and Southeast Asia. The name breadfruit comes from the apparent association with bread. People cook semi-ripe food, and the texture resembles that of bread with a hint of potato-like flavor. The ripe fruits, or matured ovaries, of these pistillate flowers, are roundish, 10 to 20 centimeters (4 to 8 inches) in diameter, greenish to brownish green, and have a white, somewhat fibrous pulp. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour and the roasted seeds taste like chestnuts. Breadfruit brings various health benefits, it is rich in Vitamin C and Thiamine, contains a high amount of dietary fibre, has anti-cancer properties, helps improve digestion, improves bone health, etc. In addition, breadfruit flour

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Images are for reference purposes only. Each plant is unique, so there will be variations in color, shape, etc.