Black Mango

Black mangoes, also known as Tommy Atkins mangoes, are a unique variety known for their dark violet skin and red flesh. Unlike traditional mangoes, they have a lower sugar content and a more acidic taste, making them suitable for diabetic patients.

Key characteristics of Black Mangoes:

• Appearance: Dark violet skin, red flesh  
• Taste: Less sweet, more acidic  
• Health benefits: Lower sugar content, rich in fiber  

Harvesting and Enjoying Black Mangoes:

Black mangoes are typically harvested between March and August. They ripen off the tree, so it's best to pick them when they are firm but slightly yielding to pressure. Once ripe, they can be enjoyed fresh, added to salads, or used in smoothies and desserts.