Organic fungicide contains natural salt of phosphonic acid, which is an organic plant growth protector. It is highly effective fungicide which prevents and protects plant from fungal diseases.
Organic fungicide is also effective against diseases caused by oomycetes fungi like root rot, phythumrot , downy mildew and for late blight diseases.
Apply 3ml to 4ml of Organic fungicide per liter of water and apply on plants with sprayers on suggested plants.
Indoor Plants and Outdoor Plants - Root rot
Arecanut - Mahali (Phytophthora Palmivora)
Pepper - Quick wilt
Cardamom : Phytophthora
Ginger : Phytophthora
Vegetable : Fruit Rot
Cucumber (Gherkin) : Downy Mildew
Repeat the process in 60-90 days.
For Plantation Crops like Arecanut,Cardamom, Ginger and Pepper, Apply Organic Fungicide twice in a Year (Pre Monsoon & Post Monsoon) at 3 to 4 ml/liter of Water. Minimum 5 liter of Water is required for a plant.